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California Sushi Bowls with Brown Rice

California Sushi Bowls Recipe

Here's a simple savory bowl that tastes like your favorite sushi. Pairing lobster (real or imitation) with Persian cucumbers, and avocado you have a well-balanced meal you can take with you on the go!


  • 1 cup long grain brown rice
  • 1 packet imitation lobster (Alaskan pollock) or real lobster!
  • 1 Persian cucumber, sliced
  • 1 avocado sliced
  • Black sesame seeds
  • Salt and pepper, to taste
  • Coconut sriracha sauce:
  • ¼ cup coconut cream
  • 1 tablespoon sriracha
  • Juice from 1 lime
  • 1 teaspoon salt


Cook rice according to package directions or in a rice cooker. Add to two bowls then top with cucumbers, avocado and lobster. Sprinkle with black sesame seeds, salt and pepper and drizzle with sriracha sauce.

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