Cauliflower “Steaks” with Cilantro Lime Dressing
Looking for gut-friendly dinner options to switch up from those same-old recipes? Try this one that incorporates cauliflower and a cilantro lime dressing!
Ingredients:
- 1 head cauliflower
- 1 egg
- 1 ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ cup cilantro, chopped
Cilantro Dressing
- ½ cup cilantro, chopped
- Juice of 1 lime
- Zest of 1 lime
- 1 tablespoon olive oil
- ½ tablespoon apple cider vinegar
- Pinch of salt
Instructions:
Preheat oven to 375F. Trim stem on cauliflower (not too short or florets will fall off). Cut long “steaks” about 1 inch thick and place on a baking sheet. Whisk egg in a bowl and brush onto each cauliflower steak. Sprinkle with salt, pepper and paprika.
Roast for 15-20 minutes or until edges begin to brown and cauliflower is soft. Remove from oven and place on a platter. Sprinkle with fresh cilantro. Blend all dressing ingredients in a blender or food processor. Serve with cauliflower and enjoy!