Curry Chicken Soup
Soup is always a great idea, especially when it's made with gut-friendly ingredients. Easily add this into your weekly meal prep or for easy lunches on those crazy days!
- 1 tablespoon coconut oil
- 2 garlic cloves, minced
- 2 tablespoons red curry paste
- 1 quart chicken broth
- 1 can coconut milk
- 2 zucchini, spiraled
- 1 butternut squash, peeled and cubed
- 2 chicken breasts, precooked and shredded with a fork
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon pepper
- 1 lime, sliced
In a large pot, heat oil and add garlic. Saute until fragrant. Stir in red curry paste. Pour in broth and coconut milk. Add zucchini, butternut squash and chicken. Add seasonings. Cover pot and simmer on low. Serve with limes.