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Guilt-Free Keto Pigs in a Blanket

Yes, you heard us right. The party has arrived. We're loving this Guilt-Free Keto Pigs in a Blanket recipe. 
Guilt-Free Keto Pigs in a Blanket

Yes, you heard us right. The party has arrived.

We're loving this Guilt-Free Keto Pigs in a Blanket recipe — a new (healthier) take on a party favorite.

"Fat Head Style" Crust aka The Blanket:

  • 1 1/2 cup shredded mozzarella cheese
  • 3/4 cup almond flour 
  • 1 egg
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon sesame seeds 

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The Pigs:
4 medium sized hot dogs (We recommend an organic hotdog, or trying turkey or chicken instead of beef or pork. You can even use meatless hot dogs — soy based tofu dogs!) 

Instructions: 
+ Cut each hot dog into 3 equal sized pieces and set aside. 
+ Melt mozzarella and combine with almond flour and egg. 
+ Add in baking powder, garlic powder and salt. Combine well.
+ Form dough in hands and cut it into 12 equal sized pieces and roll into small dough balls.
+ The crust can be a bit sticky, so we recommend using a parchment linked baking sheet.
+ Press each dough ball into a flat oval shape.
+ Place each hot dog into the dough and wrap that piggy up!
+ Sprinkle with sesame seeds. You may need to press them into the dough so that they stick.
+ Place pigs in the oven at 350 degrees for about 17 - 20 minutes. 
+ Serve warm and ENJOY! 

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