Vegan grain-free, oil-free, no added sugar gut-friendly probiotic pancakes with ALL of the toppings. Try these pancakes for a guilt-free version of a favorite brunch classic!
- 10 tablespoons oat flour
- 1/4 cup protein nut milk
- 1/4 cup unsweetened applesauce
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- Dash of cinnamon
- 2 BIOHM Probiotic Capsules, opened
- Add all ingredients to a blender and blend together until smooth consistency forms.
- Pour batter onto lightly oiled griddle and cook until pancakes are fluffy. (Makes 6 small or 3-4 large pancakes)