Recipes
Super Reds Pink Pancakes
They say that breakfast is the most important meal of the day and we couldn't agree more. Start your day with a soft, sweet, and healthy pancake variation.
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Adding Super Reds to Your Breakfast
This simple recipe will keep you satiated and happy. By adding a scoop of BIOHM Super Reds you're enhancing your pancakes with gut-loving ingredients that include antioxidants, prebiotics, probiotics, and digestive enzymes to help combat unwanted digestive plaque buildup.
After trying these healthy pancakes you'll soon make them a breakfast staple.
Ingredients
-
1 cup all-purpose flour or gluten-free flour
- 1 scoop BIOHM Super Reds
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup nut milk (almond or cashew)
- 1 egg
- 2 tablespoons olive oil
- 1 teaspoon vanilla extract
Instructions
Whisk flour, super reds, baking powder and salt together in a bowl. Add egg, milk, olive oil and vanilla. Mix well until batter is smooth. Heat a skillet then pour in batter. Cook until bubbles begin to form on top then flip to cook the other side. Serve with fresh strawberries.
