Recipes
Sweet Potato Falafel
Get your Vitamin A by using your sweet potato as a falafel base. Serve as an appetizer or side dish or over a bed of greens.
Ingredients:
- 1 sweet potato
- 1 cup cooked quinoa
- ¼ cup almonds
- 1 tsp salt
- 1 egg
- ½ cup flour
- Ranch dressing
- Cracked pepper
Instructions:
Preheat oven to 375°. Prick the sweet potato with a fork all over. Place on a baking sheet and bake for 30-40 minutes or until cooked through. Allow to cool then remove peel.
Add cooked sweet potato, quinoa, almonds, salt and egg to a food processor and blend. Stir in flour. Form small balls with your hands and add to a hot skillet with oil. Cook until all sides are browned. Drizzle with ranch and pepper.
