These pretty bars are so easy to make and make the perfect snack without the animal products. Stir in your own Super greens for the green layer and get even more goodness!
1 Cup Pitted Dates
½ Cup Almond Slices
1 tbsp Chia Seeds
¼ Cup Peanut Butter
¼ Cup Honey
1 ½ Cups Cashews, Soaked Overnight
1 Can Coconut Cream
¼ Cup Maple Syrup
2 tsp Pitaya Powder
2 tsp BIOHM Super Greens, or Matcha
Blend crust ingredients together until crumbly but sticking together. Press crust into a parchment lined baking dish (4”x 6”). Next blend cashews in a food processor until smooth. Stir in coconut cream and maple syrup. Separate into two bowls and add pitaya powder to one and Super Greens powder to the other. Spread your crust with the green mixture then place in the freezer to harden for an hour or two. Next Spread the pitaya layer and sprinkle with coconut and sprinkles. Add to the freezer to harden again. Once done, cut into squares and serve.