Pink and Green "Cheesecake" Bars
There's nothing more satisfying (and better for you) than making snacks for you and your family from scratch.
Some people don't like the idea of cheese and cake. Understandable. This recipe has no cheese so if you're lactose intolerant you can enjoy the rich and creamy texture of our "cheesecake" version. Did we mention it's also jam-packed with healthy benefits?
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Adding Super Foods to Your Dessert
These pink and green cheesecake bars are so nutrient dense that you're going to keep making this over and over again because they're so delicious, nutritious and you'll never feel guilty about having this heart-healthy, antioxidant-loaded, low-calorie, AND high-fiber snack.
By adding a scoop of SUPER GREENS and SUPER REDS you're getting the added benefits of digestive enzymes, prebiotics, and probiotics to boost your gut for optimal health.
What more can you ask for? You may have some of these ingredients in your pantry! Did we mention that there's no baking involved? That makes these sweet treats perfect for Spring and Summer months.
Gather up the ingredients and get started.
- 1 cup pitted dates
- ¼ cup sliced almonds
- 1 tablespoon chia seeds
- ¼ cup nut butter
- 1 tablespoon honey
- 2 ½ cups cashews, soaked overnight
- 1 can coconut cream
- ¼ cup honey
- 1 scoop BIOHM Super Greens
- 1 scoop BIOHM Super Reds